Ever wondered if bugs were edible? With the right preparation methods, insects can be not just palatable, but delicious gourmet cuisine. Part of the class will be spent foraging for local edible insects, then we will be working in the kitchen to prepare and sample gourmet entomophagy cuisine from around the globe. Wear comfortable clothes suitable for light outdoor walking as well as kitchen work. Please feel free to bring personal kitchen tools or ingredients as well as an appetite for a gourmet bug dinner.
Register online at http://www.piedmontwildlifecenter.org/adult-classes/ to reserve your space. Please register at least two days ahead of time. Drop-ins are also welcome if the program is not already full. An additional $5 fee is added to the cost of the class for drop-ins. Drop-in students should make sure to check on this web page before coming on the day of the program in case of class updates or cancellations. Piedmont Wildlife Center Members receive 25% off any class, intensive and immersion!