Harvesting the Wild Abundance Class III: Roots and Rhizomes
- November 10, 2012 · 2:00 PM
Instructor: Sarah Haggerty
Cost: $25
Learn how the earth sustains and nourishes us. Abundant food is growing around us for free in the wild! All we have to do is learn how to use it. This practical, hands-on series will focus on wild food harvesting, processing and preservation with a particular focus on ways to extend the autumn harvest through the year. Gain hands-on experiences gathering food from the wild. The first half of each class will focus on Identifying and harvesting plants and the second half will focus on processing the wild materials into wholesome and delicious foods. Anyone can talk about wild foods but true learning comes through direct experience. These intensives pick up where other plant walks leave off. They are highly recommended for anyone who is interested in understanding wild edible plants through personal, hands-on experience. Find out how you can bring home the best of each season! In September, we will cover wild greens and fruits, in October, we will cover nuts and seeds and in November, we will cover Roots and Rhizomes. Coming up in the spring season we will have also hold three additional intensives on Bark, Sap & Syrup, Shoots & flowers, Spring greens & Spring Ephemerals.
Please RSVP Here and then go to http://www.piedmontwildlifecenter.org/adult-course-registration/ to register for the class
7 attended
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