Dinner Club: Chef Tony's

Our next dinner club is scheduled for Tuesday October 1, 2013 at 7:30pm at Chef Tony's in Bethesda! With fresh seafood as the focus, the menu changes often (sometimes daily) based on what's in season and best available locally. Mixing Mediterranean flavors with interesting twists, Chef Tony always seeks to provide diners with "fun and comfortable" cuisine. And, he can do it all gluten-free!

The total cost for the meal is $41.08 per person and includes appetizers, salads, entrees, desserts and water-based beverages, as well as tax and gratuity. Also included is a $5 per person donation to the Celiac Disease Program at Children's National Medical Center.

Register now at: https://www.eventbrite.com/event/8193710609

On the Menu - Everything served family style so you get to try it all!

Appetizers
• Pan Roasted Mussles, Bacon, white beans, wine & butter
• Paprika Hummus, Sliced Cucumbers, Gluten-Free Bread

Salads
• Mixed Mesclun Greens, Cucumber, White Balsamic Vinaigrette
• Baby Grilled Caesar, Parmesan Curls, Balsamic Reduction

Entrees
• Grilled Organic Salmon, Pan Fried Plantains, Cucumber Salad 

• Sauteed Chicken Scalloppini, Lemon Caper Sauce, Gluten-Free Pasta 

• Twin Filet Mignon Satay,Mashed Potatoes, Daily Vegetables 

• Chefs Selection Vegetarian Creation

Desserts
• Crème Brulee, Seasonal Berries
• Chocolate Sin Cake, Strawberry Malbec Sauce
• Coffee & Tea

Note: You must pre-register for this event! Cancellations will not be accepted after 10:00am on Monday September 30th.

Register now at: https://www.eventbrite.com/event/8193710609

Hope you can join us!

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