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Reminder: Melting Pot GF Dinner Next Tuesday

From: Vanessa Maltin W.
Sent on: Tuesday, July 13, 2010 11:23 AM
Hi All,

Just a quick reminder that our next Gluten-Free Dinner Club event will be on Tuesday July 20th at the Melting Pot at 7:30pm. The Melting Pot is rocking a new gluten-free menu and we're so excited that they have agreed to host a mouth watering delicious gluten-free dinner for all of us DC-area gluten-free foodies! The menu includes a 4-course meal consisting of cheese fondu, choice of salad, entree fondu (includes chicken, tiger shrimp and filet mignon), and choice of chocolate fondu.

Total cost for the dinner is $40.55, which includes the 4-course fondu meal, water-based beverages, tax and gratuity. This is a phenomenal price for a 4-course meal at the Melting Pot, and not only is it a great price, but $5 from each customer's meal price will be donated to support gluten-free food education programs for the Celiac Disease Program at Children's National Medical Center.

So...please come on out to support a great cause, a great restaurant and enjoy a fabulous fondu meal! To register, please visit http://meltingpotdc.eventbrite.com/. You must pre-pay to attend the event and no refunds will be issued after 12:00pm on the day of the event.

Menu includes:

Cheese Fondu Course
(choose 1 per table)

Spinach Artichoke Cheese Fondue
Fiesta Cheese Fondue
Cheddar Cheese Fondue
Wisconsin Trio Cheese Fondue
Traditional Swiss Cheese Fondue

? ??? ??? ??? ??? ???
S a l a d s
(Choose 1 per person)

The Melting Pot House Salad
Spinach Mushroom Salad
Caesar Salad
California Salad

Entree Fondu Course
(all options are included for everyone)

Chicken ?? ??? ???
Tiger Shrimp ?? ???
Filet Mignon? ??? ???
Variety of vegetables (mushrooms, broccoli, potatoes)


Sweets & Finishes
(Choose 1 per table)

-The Original (signature milk chocolate with a swirl of crunchy peanut butter.)
DISARONNO? Meltdown (Silky white chocolate swirled with Disaronno?? Originale amaretto and flamb?ed tableside.)

-Flaming Turtle (Milk chocolate, caramel and chopped pecans, flamb?ed tableside.)

-Pure Chocolate (Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.)

-Bananas Foster (Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flamb?ed tableside.)

-Yin & Yang (Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.)

To register, please visit http://meltingpotdc.eventbrite.com/. You must pre-pay to attend the event and no refunds will be issued after 12:00pm on the day of the event.


Vanessa Maltin
Food & Lifestyle Editor
Delight Magazine
[masked] phone
[masked] fax
[address removed]
www.DelightGFMagazine.com
www.CeliacPrincess.com

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