Washington DC Gluten-Free Dinner Club Message Board › Kicking Off the 5th Year of the Falls Church Farmers Market Chef with Gluten

Kicking Off the 5th Year of the Falls Church Farmers Market Chef with Gluten Free Oat Pasta

Kathleen N.
FarmersMktChef
Falls Church, VA
Post #: 56
We will be kicking off the 5th year of the Falls Church Farmer's Market Chef series on Saturday April 20th. This is the area's only live chef demo that occurs in a Farmers Market and goes on for over two hours. The chefs develop recipes based on what is in season, show how to prepare the dish, answers questions on how to modify the recipe and provides tastings and recipes.

Come join us!

April 20th from 9:00am to 11:00am

300 Park Avenue

Falls Church, VA



The Farmers Market Chef Demonstration series will kick off with Willow Restaurant’s Kate Jensen and Julie Heywood Mounts creating a seasonal favorite with the produce in the market. The amazing duo will be bringing their Gluten Free Oat Pasta and mixing it with mushrooms and other seasonal goodies from the farmers market. As with all Falls Church Farmers Market Demonstrations, recipes and tasting will be available from 9am to 11am. Recipes can also be found at http://www.fallschurc...­
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