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Chips and Chat - Molcas

MOLCAS on Mesa.

Austin has dozens of great Mexican/Tex-Mex restaurants, and on the first Monday (or other day as needed) of every month we'll try a new one (or an old one we liked) looking for the best chips and salsa.

Join fellow freethinkers as we solve the world's problems and fill our hunger for good food and good conversation.

Venues are selected from those suggested by members: send a suggestion for a restaurant you would like to include. The key considerations include good food (with vegetarian and gluten-free options) at reasonable prices; separate checks; either a separate area/room or a somewhat quiet location conducive to conversation.

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  • Rachel H.

    I'm afraid that restaurant won't make it. The smaller places like that are less noisy, but this one seems on the verge of going out of business.

    February 6, 2013

  • Linda F.

    I saw only a few people there other than our group. Restaurants come and go. I like the idea of trying a lot of different ones.

    1 · February 6, 2013

  • Bill B.

    I didn't see anyone in the place when I walked in at prime dining hour. I didn't eat, but prior research via Yelp reviews for their TX-MX were not good, advised sticking to the Interior cuisine.

    February 6, 2013

  • Joan D.

    My chicken swissa, suiza, however spelled, enchiladas were great.
    Chips...well....certainly not the best
    Chat was great, lots of laughs and yes, Darrell, without alcohol.

    1 · February 5, 2013

    • Steve B.

      I think they must have run out of fresh chips. The ones at the beginning were fine, but the last batches - not so much.

      February 5, 2013

  • Tanya L.

    Conversation and company was great!

    1 · February 5, 2013

  • Rachel H.

    I'm glad you guys came out and had a good time. I look forward to seeing you again.

    February 5, 2013

  • Linda F.

    Excellent Chat!

    1 · February 5, 2013

  • Bill B.

    New to the group, enjoyed people's perspectives on things.

    1 · February 5, 2013

  • Rachel H.

    Conversation was great. Food was okay

    February 4, 2013

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