BALTIMORE COUNTY RESTAURANT WEEK

Baltimore County Summer Restaurant Week 2013

Welcome to the Milton InnBaltimore County Summer

 2013 Restaurant WeekSunday Brunch Menu

Appetizer, Entree and Dessert for $25.13


Appetizer Selections

Baked half pink grapefruit
Topped with honey and brown sugar

Seasonal Berries
Accompanied by homemade biscuits drizzled with honey

Smoked Salmon Rose
Served with capers, creamed horseradish, red onion and lemon

Caesar Salad
Garnished with mini croutons and anchovy

Mesquite Seared Sea Scallops
 Mesquite dusted sea scallops served with corn & cheddar grits, wilted 

arugula, crisp bacon and tomato coulis

Grilled Chicken Summer Rolls
With spicy Asian dipping sauce, bean sprout salad and ginger soy dressing

                                   Entree Selections

Crabmeat Omelet
Topped with jumbo lump crab meat served with hash browns


Steak and Eggs
Filet medallions Diane, scrambled eggs with goat cheese andfresh basil, served with hash browns

Eggs Benedict
The Milton Inn's version of this traditional favorite served with hash browns

French Toast
Challah dipped in eggs, milk, vanilla and a dash of cinnamon, servedwith apple wood smoked bacon and seasonal fruit

Grilled Breast of Chicken
Served with cipollini onions and summer vegetables, saffron, ancho and golden beet risotto,finished with an oregano, bacon and grapefruit chimichurri sauce

Latin Rubbed Pork Chop
Served with citrus supreme mélange, fennel and red onion salad, with chorizo infused red lentils

Pan Seared Atlantic Salmon
With a macadamia nut crust, served with Bok choy and spicy lemongrass emulsion


Wild Mushroom Phyllo
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phylloatop sauteed spinach with tomato red pepper coulis and pesto oil

Dessert Selections
Chef's daily selections

**No Substitutions on this menu please**
**No coupons, groupons, rest.com certificates, or discounts of any kind are permitted with these menus**

No Exceptions, please


Join or login to comment.

  • Ian

    Great! Thanks. Looking forward to getting my grub on and meeting new people!

    August 11, 2013

  • j,sportz

    Yes
    12:30
    We have reservations

    August 11, 2013

  • Ian

    I just want to confirm the time, is it 1230 pm on Sunday? Do I need to buy anything in advance?

    August 10, 2013

  • Patty

    Have always wanted to try this brunch.

    August 9, 2013

  • j,sportz

    Went last year with 20
    Great Food

    August 2, 2013

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