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Ethiopian Dinner at Tabor Restaurant

I don't know about you guys but I sure do love Dukem II in Mount Vernon, and lately I have been hearing that Tabor ( is even better. I am going to need to see it to believe it, so I think we should go give it a try! 

You can check out a slightly blurry photo of their menu here: 

I think they might be BYOB, but I am going to call them the week of to confirm our reservation and I'll post a comment about it so you know.

Hope to see you there, 

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  • Harriet M.

    Great, off the wait list. Can't wait to join the crew.

    July 24, 2014

    • Robin

      Glad you are coming Harriet! I'm restricting my food intake today to one veggie sandwich and cantaloupe... I am so ready for Tabor!

      July 25, 2014

  • A former member
    A former member

    Since there are 8 people on the wait list, is it possible to have a separate meetup with the "wait list" people?

    1 · July 24, 2014

    • Robin

      While I sincerely hope everyone on the list shows up, it has been my experience that not everyone who signs up shows up to events. So, if you want to come to Tabor I definitely think there will be room for you Camilla -- the more the merrier! Hope to see you later.

      1 · July 25, 2014

  • Robin

    I just confirmed our reservation and we are set for Friday! They also told me that they do in fact serve beer and wine, so it's not BYOB. Please check your reservation and take yourself off the list if you won't be able to make it. See you there!

    1 · July 22, 2014

  • Harriet M.

    I've been wanting to go, so here is my opportunity. See you all there

    July 10, 2014

    • Robin

      That makes two of us! I see you are on the waitlist and maybe you'll move off it but I will call the restaurant the week of and if they can handle a larger crowd I'll up the group size...

      July 10, 2014

  • Cheryl P.

    unfortunately i can't make it but can attest this place is wayyyyyyyyyyyy better than dukem!

    1 · July 10, 2014

    • Robin

      Sorry you can't make it Cheryl, but now I'm more excited to try it than ever!

      1 · July 10, 2014

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