Do you think you know Baltimore's best spot for pizza? My personal favorite for genuine Italian pizza is DiPasquale's, but recently I was at the big Grano in Hampden and the owner told me that Verde is the place to beat. Let's put Verde (http://www.verdepizza.com/index.php) to the test! It's been open maybe 2 years in Canton now, but I still have yet to try it. I'll admit that the tartufo pizza, with truffle cream and wild mushrooms, has me hungry already!
This group is for people that can appreciate a good meal and great conversation. We'll dine out a lot but also do potlucks and cooking classes. The only things necessary to join are an open mind, healthy appetite, and a friendly disposition.