June 21, 2010
Currently Epoisses although very taken by many of the pungent unpasteurised French cheeses. Also quite a fan of discovering unusual British cheeses
I'd be keen for members to run their own events once we're an established group.
With a long love of fine cheeses I was looking forward to finding a cheese club in London and on finding there wasn't one decided to start one Also checkout my hiking and travel Meetup: http://www.outdoo...