February 8, 2014
Nutrition and food science, science of nutrigenomics
Combat obesity and co-morbidities in a more scientific way that have practical application to the real-world problems
Linus Pauling, a Nobel Prize winner in chemistry, created the term Orthomolecular Nutrition. Orthomolecular is, literally, "pertaining to the right molecule".
The quest for researching human behaviors, human metabolism and their effect on the human life
Scientific literature, ADA, other courses materials, science magazine, health literature
I am Nava and I have a PhD in educational psychology and a BS in nutrition science, and I pursue a graduate degree in nutrition science/education
So far, I enjoyed each activity the the group held