Meet Mark Shepard! Book Signing

  • September 17, 2013 · 10:00 AM

The Resiliency Institute brings Restoration Agriculturalist and now Author MARK SHEPARD to join us for a discussion on the potential power of perennial agriculture systems he presents in his new book:

RESTORATION AGRICULTURE Real-World Permaculture for Farmers

Around the globe most people get their calories from “annual” agriculture — plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs — in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.


Mark Shepard is the CEO of Forest Agriculture Enterprises and runs New Forest Farm, the 106-acre perennial agricultural forest considered by many to be one of the most ambitious sustainable agriculture projects in the United States.

New Forest Farm is a planned conversion of a typical row-crops grain farm into a commercial-scale, perennial agricultural ecosystem using oak savanna, successional brushland and eastern woodlands as the ecological models.

Trees, shrubs, vines, canes, perennial plants and fungi are planted in association with one another to produce food (for humans and animals), fuel, medicines, and beauty. Hazelnuts, chestnuts, walnuts and various fruits are the primary woody crops. The farm is entirely solar and wind powered and farm equipment is powered with locally produced biofuels that are not taken from the human food chain.

Trained in both mechanical engineering and ecology, Mark has developed and patented equipment and processes for the cultivation, harvesting and processing of forest derived agricultural products for human foods and bio fuels production. Mark was certified as a Permaculture designer in 1993 and received his Diploma of Permaculture design from Bill Mollison, the founder of the international Permaculture movement.

Mark is founder and board President for Restoration Agriculture Institute and serves on the board of the Southwest Badger Resource Conservation and Development Council. He teaches agroforestry and Permaculture worldwide. Mark is a farmer member of the Organic Valley cooperative, the worlds largest Organic Farmer’s marketing co-op, and is the founder and chief Cydermaker for the Shepard’s Hard Cyder winery in Viola, Wisconsin.

Mark has been invited to speak at some of the world's most innovative farming organizations, including:
Acres USA Conference
Midwest Organic Farmers Conference
Ohio Ecological Food and Farm Association Conference
Association for Temperate Agroforestry
Biodynamic Farming and Gardening Association National Conference
Maine Organic Farmers and Gardeners Association


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  • Karen V.

    This was awesome! I'm thoroughly invigorated to take on converting my yard into a foodscape oasis! Woo! Yah!

    September 17, 2013

  • karl

    I really want to go but can't leave job site. Where do I find more about Mark's work?

    September 17, 2013

  • Myrna V.

    Oh, I just realized it's on a Tuesday at 10am? Sorry, I'm in my Urban Ag. class at that time. Please do another event on Friday or the weekend! :)

    September 14, 2013

  • Jodi

    Event will be in Downer's Grove at the Nowicki Garden: 907 Summit Street. Just a couple of blocks from the BNSF Metra train station.

    1 · September 12, 2013

  • Dana L.

    SOunds like an awesome event, can't make it unfortunately.

    September 4, 2013

  • Karen V.

    Wouldn't miss it!

    September 4, 2013

  • Cara

    This sounds very interesting! Only wish it was an evening or weekend date, so more people could attend. Extending our growing season beyond the warm "annual" season is quite a challenge during those cold snaps.

    September 4, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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