December 15, 2012
To learn more and share about herbalism and holistic living.
I live off of primarily raw fruits and vegetables. Only organic and local always when possible.
My continued herbalism studying, my knowledge of local and organic foods. Living with little waste.
living in Logan Square. Health & Wellness Associate at the Dill Pickle Food Cooperative. Studying herbalism in my free time, and looking to get certified as an Herbalist & Nutritionist starting in January. Love biking, tennis, & being vegan (75% raw)