February 13, 2014
东北菜: ie 锅包肉，
i would say proficient. i understand most things, can talk about (to varying degrees) most things i want to. but pretty rusty.
interested and interesting people with experience in/with China.
i grew up in the US, learned chinese at university and in china.
hi, i'm fairly new to DC. i spent some time in china and would like to