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Tom

Location:

Washington, DC

Member since:

January 3, 2014

What are your favorite Chinese dishes and foods?

beef noodle soup, oyster vermicelli soup, and Bejing cooked duck.

How would you describe your level of Chinese? (Eg it's my native language OR I don't speak it OR I learned some dialect from my family but little Mandarin, OR I can speak a few words, simple conversations, etc.)

Horrible.

What kind of events and activities would you be interested in? What would you like to do at our events?

Anything related to food.

What could this group provide for you that no other Meetup could?

The art of Chinese language.. duh.

Where did you grow up? How did you learn Chinese? Tell us your story.

USA, born and bred. My family taught me Mandarin.

Introduction

Call me Tom.


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