May 11, 2015
Shanghai Dim Sum, whole steamed fish with ginger slices, noodles with Chinese brocelli and 1000 year old eggs, and anything my Mom cooks.
Current level is Intermediate II. Took classes at Berlitz, taking classes at USDA Grad School. Went to Suzhou University in Suzhou, China to study Mandarin for 3 weeks with the Howard Community College Study Abroad Program.
Chinese art and exhibitions, big fan of Peking/Kanchu Opera, Tang Dynasty dancing, dining and practicing speaking Mandarin.
Speaking Mandarin on an on-going basis. Immediate involvement, group activities planned around learning the Chinese culture.
American-born. Speak some Toisanhua, continue studies on an on-going basis, in-school and self-learn.
If you have an exciting idea or would like to be an Event Host, feel free to email me! Welcome:)! I joined in 2006. First generation born in DC of Chinese parents. Studying Mandarin and speak Toisanhua:)
Easy going, friendly, flexible group! Motivated, energized members with a common goal to converse in Mandarin!