June 4, 2014
There are only two Chinese foods I don't like. Stinky Toufu and 'Dry Pork Floss' (not sure what its called). Everything else is amazing!
Can be part of most types of conversations at a basic level.
I've reviewed some of your past events and wish I joined earlier, looks great!
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I grew up in Seattle. Minored in Mandarin Chinese and Studied Chinese and Nanjing University for a semester.
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