May 27, 2013
I love Sichuanese food, especially fuqifeipian!
I learned Mandarin at UM. I'd say I'm an out-of-practice intermediate.
Speaking/conversation opportunities, Chinese movie viewings, museum visits if there's a relevant exhibit.
Chinese practice with fun meet-up themes (i.e. the province traveling).
I grew up in the US and traveled quite a bit, so everywhere and nowhere. I learned Chinese as an adult while an undergraduate at UM.
My name is Briella and I majored in Chinese at UM. I'm starting to get a little rusty, so I'd love to be able to converse more with other Chinese speakers.