New York, NYUSA
November 11, 2009
I study TCM at Pacific College and am really interested in becoming part of the New York acupuncture community
Syrups are rarely used, they taste delicious, and they work for a group of patients that otherwise may be out of luck with decoctions. In addition, learning about another preparation technique for herbs broadens what we as TCM practitioners think of herbs and their functionality. When the price is factored in, I can't think of a reason to not take this course.