New York, NYUSA 10001
March 15, 2006
I love chocolate and tasting new bars. Learning more about the technical aspects of making chocolate and the genetics is quite interesting as well.
When a new place opens up it would be great to check it out. Also, trying new chocolate bars or if we get an exclusive and get to try something before it's sold to the general public. Getting private tours of chocolate factories would be great too!
We get a chance to taste so many different brands of chocolate and meet industry professionals who are kind enough to give of their time to speak with us.
Thanks for the great review Margaret! Good seeing you yesterday and looking forward to the next one.
Nice seeing you at Taproom 307. Maybe raise a pint in a future meetup? (say cheese!)
U look exactly like your picture!
I felt I was being derelict in my assistant duties.
What shampoo are you using? Nice shine. Um, was that shine photoshopped or is your hair naturally shiny? Oh by the way, I stopped by Organic Village and they make their own goji berry raw chocolate that is as wonderful as Gnosis!
I really love your photo. Just in case it changes, its the one where you are clearly ignoring the camera as you are preoccupied with chocolate. My kinda human!