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Location

New York, NYUSA

Member of this
Meetup Group since

December 10, 2006

Introduction

I have a professional pastry & confectionery background. I make chocolates & confections and do specialty baking for events. Interested in coming up with new recipes and (and reinventing old ones). Member of Culinary Historians of NY & Slow Food.

What type of Chocolate Meet-Up events would you like to participate in?

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Additional Information

"Really interested in doing focused chocolate tastings"

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