BEGIN:VCALENDAR PRODID:-//Meetup Inc//RemoteApi//EN VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN X-ORIGINAL-URL:http://www.meetup.com/cities/us/vt/adamant/ical/Adamant\,+VT / X-WR-CALNAME:Meetups near Adamant\, VT BEGIN:VEVENT SUMMARY:Rawfood potluck in Plattsburgh! DESCRIPTION:Raw Food Meetups > Central Vermont's Raw Food Meetup Group\n\nH ey everybody\,\n\nJust wanted to let you know that Brian is hosting a raw f ood potluck in Plattsburgh\, NY\n Sat.\, May 10\n 5:30 PM\n North Country F ood Coop\n 25 Bridge St.\n Plattsburgh\, NY\n\nFollowing the potluck\, at 8 :00 PM\, there will be a coffeehouse with \nan open microphone for poetry\ , music\, etc.\n\nHope some of you can make it!\n\nBrian Klocke\n518-314-15 93\n\nPlattsburgh\, NY 12901 - USA\n\nSaturday\, May 10 at 5:30 PM\n\nPhot o: http://photos2.meetupstatic.com/photos/event/5/3/e/3/event_1221475.jpeg\ n\nDetails: http://rawfood.meetup.com/282/calendar/7877880/ LAST-MODIFIED:20080505T193545Z UID:event_7877880@meetup.com CLASS:PUBLIC CREATED:20080505T193545Z DTSTAMP:20080509T220336Z DTSTART:20080510T213000Z DTEND:20080510T233000Z GEO:44.41;-72.57 URL:http://rawfood.meetup.com/282/calendar/7877880/ END:VEVENT BEGIN:VEVENT SUMMARY:Raw Food Workshop: Beautiful Kale Salad DESCRIPTION:Raw Food Meetups > Central Vermont's Raw Food Meetup Group\n\nT his yummy salad is a perfect alternative to boiling and sauteing your dark leafy greens and this recipe comes at a good time when we expect to start s eeing them back in our gardens soon! We'll also be talking more about sprou ts for this workshop. Cost of workshop: $10 for members\, $12 for non-memb ers\n\nTo register\, please call Member Services Krystal or Robyn - Phone: 223-8004 x202 or email them at info@hungermountain.com\n\nMontpelier\, VT 05602 - USA\n\nTuesday\, May 20 at 6:00 PM\n\nPhoto: http://photos2.meetups tatic.com/photos/event/5/3/e/3/event_1221475.jpeg\n\nAttending: 1\n\nFee: M eeting fee: USD 10.00 per person\n\nDetails: http://rawfood.meetup.com/282/ calendar/7625278/ LAST-MODIFIED:20080329T031028Z UID:event_7625278@meetup.com CLASS:PUBLIC CREATED:20080329T030959Z DTSTAMP:20080509T220336Z DTSTART:20080520T220000Z DTEND:20080521T000000Z GEO:44.41;-72.57 LOCATION:Hunger Mountain Coop - 623 Stone Cutters Way - Montpelier\, VT 05 602 - USA URL:http://rawfood.meetup.com/282/calendar/7625278/ END:VEVENT BEGIN:VEVENT SUMMARY:Introductory Raw Food Class 1 - 4 hour class DESCRIPTION:Raw Food Meetups > Central Vermont's Raw Food Meetup Group\n\ni ntroductory raw food 1 - live food certification course\n\n-learn how easy it is to make raw food!\n\nYou won't believe how incredibly easy it is to m ake delicious food for yourself\, your family and friends! Much faster than cooking foods. Learn ways to incorporate simple raw food recipes into your every day life and get a GOOD start to adding more healthy choices to your diet.\n\nWe eat what we make so come with an empty stomach and a pencil to take notes. Lots of information is provided both in print as well as in pe rson and you even have hands-on experience in this class!\n\nEach well-fed person will leave inspired to be able to make this food for themselves and their families.\n\nWhat we cover in Introductory Raw Food 1 Certification C ourse: (handouts provided)\n- 4 hour class - learn all this in 4 hours! yik es\, that's cool\n- What a raw and living food diet is and is not (the basi cs)\n- The staples/equipment that make up this lifestyle\n- How to prepare gorgeous raw food meals\, simply and quickly\n- sample day menu plus a wide variety of simple rawfood recipes and serving tips\n- How to make this wor k within your budget\n- How to stock your kitchen and set up your environme nt for raw food\n- How to use the equipment that you have/need\n- Resources and links to further your reading interest\n\nRaw food recipes chosen/made /given:\n- raw breakfast recipes\n- raw nut milk & truffles\n- pasta with m arinara sauce\n- raw puddings and ice cream\n- raw lunch recipes\n- RAWviol i\n- green smoothie recipes\n\ncost for class: $150. Please call to registe r: 802-223-2111 - a 50% non-refundable deposit is due to secure your spot.\ n\nfor more info\, go to my website please.\n\nWorcester\, VT 05682 - USA\ n\nFriday\, May 23 at 4:00 PM\n\nPhoto: http://photos2.meetupstatic.com/pho tos/event/5/3/e/3/event_1221475.jpeg\n\nAttending: 1\n\nFee: Meeting fee: U SD 150.00 per person\n\nDetails: http://rawfood.meetup.com/282/calendar/765 5262/ LAST-MODIFIED:20080402T035047Z UID:event_7655262@meetup.com CLASS:PUBLIC CREATED:20080402T035047Z DTSTAMP:20080509T220336Z DTSTART:20080523T200000Z DTEND:20080523T220000Z GEO:44.41;-72.57 LOCATION:VT Fiddle Heads - 18 Worcester Village Rd\, Worcester - Worcester\ , VT 05682 - USA URL:http://rawfood.meetup.com/282/calendar/7655262/ END:VEVENT BEGIN:VEVENT SUMMARY:Introductory Raw Food Class 2 - 2 day class DESCRIPTION:Raw Food Meetups > Central Vermont's Raw Food Meetup Group\n\ni ntroductory raw food 2 - live food certification course\n\nThis is a 2 day class - we meet on Saturday from 10 until about 4 and then on Sunday from about 11 until 2.\n\nWe'll be sprouting\, dehydrating & talking about every thing raw food! We'll be making & eating pizza\, a heavenly decadent raw ch eesecake\, enchiladas with fresh salsa\, raw crackers\, the RAWll American burger topped with fresh tomato\, BBQ sauce and raw mayo on top a tasty and NON OILY onion bread as well as a sprouted chilli with "sour cream". Wow\, I'm in heaven!\n\nThe person who takes this class should have a good base knowledge of raw foods - it is preferable for people to that the introducto ry Level 1 class first but often people come to me knowing the simple recip es and they want to learn the more complex\, gourmet recipes.\n\nEach well- fed person will leave with absolutely no excuses and inspired to move forwa rd on gaining greater awareness for their bodies as well as how to feed the mselves.\n\nwhat we cover in the Introductory Raw Food 2 Certification Cour se: (handouts and bonus material provided)\n- 2 day class\n- Preparing gour met and/or complex meals\n- Sprouting and dehydrating techniques\n- What to expect when you eat more raw foods in your diet\n- Possible ways & whens t o fast\n- People?s experience while raw\n- How to handle social settings\n- Bonus material!!!\n- Bonus recipes and menu ideas\n- Hands-on learning\n- Resources provided\n\nRaw food recipes chosen/made/given:\n- Raw Pizza with several fresh toppings\n- Enchilada with fresh salsa\n- Raw Crackers\n- RA Wll American Burger with BBQ sauce & mayo\n- Sprouted Chilli with "Sour Cre am"\n- NON-OILY Onion Bread\n- Deliciously decadent raw cheezecake!\n\ncost for class: $300. Please call to register: 802-223-2111 - a 50% non-refunda ble deposit is due to secure your spot.\n\nto find out more information\, p lease visit my website. thanks.\n\nWorcester\, VT 05682 - USA\n\nSaturday\ , May 24 at 10:00 AM\n\nPhoto: http://photos2.meetupstatic.com/photos/event /5/3/e/3/event_1221475.jpeg\n\nAttending: 1\n\nFee: Meeting fee: USD 300.00 per person\n\nDetails: http://rawfood.meetup.com/282/calendar/7655274/ LAST-MODIFIED:20080402T035204Z UID:event_7655274@meetup.com CLASS:PUBLIC CREATED:20080402T035204Z DTSTAMP:20080509T220336Z DTSTART:20080524T140000Z DTEND:20080524T160000Z GEO:44.41;-72.57 LOCATION:VT Fiddle Heads - 18 Worcester Village Rd\, Worcester - Worcester\ , VT 05682 - USA URL:http://rawfood.meetup.com/282/calendar/7655274/ END:VEVENT BEGIN:VEVENT SUMMARY:Introductory Raw Food Class 2 - 2 day class DESCRIPTION:Raw Food Meetups > Central Vermont's Raw Food Meetup Group\n\ni ntroductory raw food 2 - live food certification course\n\nThis is a 2 day class - we meet on Saturday from 10 until about 4 and then on Sunday from about 11 until 2.\n\nWe'll be sprouting\, dehydrating & talking about every thing raw food! We'll be making & eating pizza\, a heavenly decadent raw ch eesecake\, enchiladas with fresh salsa\, raw crackers\, the RAWll American burger topped with fresh tomato\, BBQ sauce and raw mayo on top a tasty and NON OILY onion bread as well as a sprouted chilli with "sour cream". Wow\, I'm in heaven!\n\nThe person who takes this class should have a good base knowledge of raw foods - it is preferable for people to that the introducto ry Level 1 class first but often people come to me knowing the simple recip es and they want to learn the more complex\, gourmet recipes.\n\nEach well- fed person will leave with absolutely no excuses and inspired to move forwa rd on gaining greater awareness for their bodies as well as how to feed the mselves.\n\nwhat we cover in the Introductory Raw Food 2 Certification Cour se: (handouts and bonus material provided)\n- 2 day class\n- Preparing gour met and/or complex meals\n- Sprouting and dehydrating techniques\n- What to expect when you eat more raw foods in your diet\n- Possible ways & whens t o fast\n- People?s experience while raw\n- How to handle social settings\n- Bonus material!!!\n- Bonus recipes and menu ideas\n- Hands-on learning\n- Resources provided\n\nRaw food recipes chosen/made/given:\n- Raw Pizza with several fresh toppings\n- Enchilada with fresh salsa\n- Raw Crackers\n- RA Wll American Burger with BBQ sauce & mayo\n- Sprouted Chilli with "Sour Cre am"\n- NON-OILY Onion Bread\n- Deliciously decadent raw cheezecake!\n\ncost for class: $300. Please call to register: 802-223-2111 - a 50% non-refunda ble deposit is due to secure your spot.\n\nto find out more information\, p lease visit my website. thanks.\n\nWorcester\, VT 05682 - USA\n\nSunday\, May 25 at 11:00 AM\n\nPhoto: http://photos2.meetupstatic.com/photos/event/5 /3/e/3/event_1221475.jpeg\n\nAttending: 1\n\nFee: Meeting fee: USD 300.00 p er person\n\nDetails: http://rawfood.meetup.com/282/calendar/7655286/ LAST-MODIFIED:20080402T035333Z UID:event_7655286@meetup.com CLASS:PUBLIC CREATED:20080402T035333Z DTSTAMP:20080509T220336Z DTSTART:20080525T150000Z DTEND:20080525T170000Z GEO:44.41;-72.57 LOCATION:VT Fiddle Heads - 18 Worcester Village Rd\, Worcester - Worcester\ , VT 05682 - USA URL:http://rawfood.meetup.com/282/calendar/7655286/ END:VEVENT END:VCALENDAR