Brunch at Coquine Restaurant (cash only)

Coquine is a wonderful French Bistro in the Yonge and Eglinton area with an atmosphere reminiscent of Paris. Some of their French brunch items include Pain Perdu and Crêpe au Poulet. The Post magazine had an article rating the French Onion Soup here as the best French Onion Soup in Toronto. Also, some of their desserts deserve special mention, as they have Pudding Chomeur and Brioche Trempee (bread pudding with rum soaked raisins in a caramel rum sauce). The restaurant will have a limited ala carte menu for us rather than the full menu.

The address of the restaurant is:


2075 Yonge Street

Toronto, ON M4S 2A4

PH: (416)[masked]

TTC Directions:

Subway to Eglinton. Then walk about 4 blocks south on Yonge St. to the restaurant.

Meetup Fee:

There is a $2 per person Meetup fee for this event.

Billing (no individual bills):

There will NOT be individual bills for this event and bills will be per table. Please bring cash for the food bill. Basically, for every $10 of the menu price, you need to put in $13 (30% more) to cover tax and tip.


There is a limited ala carte menu that we will have which will be as follows:


Gratinée à l’Oignon 10

French Onion Soup


Oeufs Florentine 15

Two poached eggs with sautéed spinach and smoked salmon on an English muffin, topped with Hollandaise sauce, served with Lyonnaise potatoes

Omelette du Jour

Served with choice of mixed greens, Caesar salad or frites

Pain Perdu 13

Vanilla French Toast served with mixed berry compote and Chambord whipped cream

Linguini Carbonara 16

Linguini with bacon and herbs in a Parmesan cream sauce, topped with a poached egg

Crêpe au Poulet 15

Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and Brie, served with mixed greens

Quiche Lorraine 14

Quiche with bacon and Gruyère


Bacon 3

Sausage 4

Toast 2

Extra Egg 2

Frites 5

Lyonnaise Potato 5



Vanilla crème brûlé with fresh berries


Warm maple apple cake topped with vanilla gelato


Mixed berry crêpe with vanilla gelato


Lemon tart brûlé with fresh berries


Warm, flourless chocolate torte with fresh berries


Brioche bread pudding with rum soaked raisins in a caramel rum sauce

Meetup Etiquette:

If you RSVP “yes” and change your mind about attending, please update your RSVP.

Those who RSVP “yes” are expected to show up.

You are expected to be at the event on time. In situations where you are late and the restaurant is full, your seat will be given away and not held, so please be on-time.

Attendance will be taken at all events and “no shows” will be tracked.

A person may be removed from the group for repeatedly being a “no show”.

A person who changes their RSVP to “no” with less than 3 hours before the start of an event without a good reason will be considered a “no show”.

A person who just briefly shows up at the event but does not stay at the restaurant for the meal will still be considered a “no show”.

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  • sue

    had a great time, great company!

    January 7, 2014

  • maryam

    Really nice first experience with this group. Great location, tasty food and wonderful people. Thanks Greg for organizing and for accepting my late rsvp :)

    January 6, 2014

  • Joyce

    This is a great French restaurant. Thanks Greg for finding this one.

    January 6, 2014

  • Krista

    Great food and conversation! Thanks Greg for organizing.

    January 5, 2014

  • A former member
    A former member

    slow service. otherwise great!!

    January 5, 2014

  • Sarena

    nice table-mates.

    January 5, 2014

  • Samuel R.

    Excellent time, great crowd.

    January 5, 2014

  • lars

    Hakuna matata ...

    January 4, 2014

  • Greta

    Had dinner there with friends on Friday. It was wonderful.

    December 30, 2013

  • A former member
    A former member

    Such a great restaurant!!!

    December 29, 2013

36 went

Your organizer's refund policy for Brunch at Coquine Restaurant (cash only)

Refunds are not offered for this Meetup.

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