Lunch at The Burger Cellar

The Burger Cellar is a very nice restaurant and wine bar in the Yonge Lawrence Village area. The interior of the restaurant is really elegant considering this is a restaurant that specializes in burgers. But it is also a “wine bar”, which kind of makes the restaurant a unique concept, a burger grill and wine bar. Burgers come in 3 different varieties: AAA Black Angus, Natural, and Kobe beef. They have a couple of different variations of burgers, but you can also create your own with extra toppings that are $1.25 each and extra cheeses that are $1.75 each. The restaurant also has a turkey burger, vegetarian burger, lamb burger, chicken sandwich, and salmon BLT if beef burgers are not your thing. They also have some “off the grill” dishes, which include Atlantic Salmon, Steak Frites, and Rustic Chicken. This will be an interesting and tasty burger experience.

The address of the restaurant is:
The Burger Cellar
3391 Yonge Street
Toronto, ON M4N 2M8

TTC Directions:
Subway to Lawrence. Then walk about 7 blocks north on Yonge St. to the restaurant.

Meetup Fee:
There is a $1 per person Meetup fee for this event.


Meetup Etiquette:
If you RSVP “yes” and change your mind about attending, please update your RSVP.
Those who RSVP “yes” are expected to show up.
You are expected to be at the event on time. In situations where you are late and the restaurant is full, your seat will be given away and not held, so please be on-time.
Attendance will be taken at all events and “no shows” will be tracked.
A person may be removed from the group for repeatedly being a “no show”.
A person who changes their RSVP to “no” with less than 3 hours before the start of an event without a good reason will be considered a “no show”.
A person who just briefly shows up at the event but does not stay at the restaurant for the meal will still be considered a “no show”.

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  • tatiana

    everything was very fresh and flavourful. Great conversations...

    November 11, 2012

  • Richard T.

    Great food at a fair price

    November 11, 2012

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