Hello Cupper!

I am happy to post the first cupping of the new year! For those of you familiar with Stamford, the cupping will be held at Columbus Park restaurant, located in Columbus Park. I've got the upstairs room reserved for our group, but just step in the door and you'll be directed in my direction.

This cupping is going to focus on water composition, specifically focusing on mineral levels and how they effect the final cup. We'll be cupping the same coffee, prepared with 3 different waters, all with varying mineral content.

Initially, I was anticipating on conducting the cupping with mineral concentrates from a "custom water" company, but I have yet to received confirmation from them. In the event I don't receive these samples, I'll do the cupping with three store bought waters with varying mineral content.

I am happy to have and welcome all the new members to our group. I received an email from a member asking what cupping was and how it was done. Don't worry if you haven't cupped coffee before. This cupping will be setup in three stations. In one station I will take all the cupping newbies and let those who've cupped before go on their way. If we have a large turnout of first timers, I will do a quick intro before we start.

After the cupping you are more than welcome to stay for a drink/lunch. Columbus Park has setup a set menu for those interested or you can simply order a' la carte. I will post in a separate email the fixed menu and will see what I can do about getting a discount for the group. I've never eaten there, but I hear it is one of the best restaurants in Stamford.

The fee to attend this event is $5.

If you have any questions or would like additional information on the cupping or the directions to the venue, please don't hesitate to drop me an email. Look forward to seeing you all again and cupping coffee with you.

Best,

Donny Raus