November 17, 2010
Working the Boulder Farmers market and becoming more aware and interested in that way of eating. I sell gluten and dairy free baked goods, along with vegan and want to become more active in the community.
More gatherings and guest speakers. Field Trips.
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My name is Alex Hanifin. I work for Outrageous Baking, and am an intern for Elephant Journal. I am a huge fan of the food industry involving allergies and sensitivities. I am very intrigued with learning more on how to bake vegan treats.