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Fwd: Jill's Restaurant at St Julien Hotel & Spa offers vegan dinner in celebration of Earth Day

From: Lisa S.
Sent on: Tuesday, April 8, 2014 9:35 PM
Check out this GORGEOUS Earth Day  menu from our friends at Jill's and Executive Chef Laurent Mechin!

I already have a commitment with the Denver Vegans and will be  helping out with a Denver Vegan Earth Day event so I will miss this. I hope a bunch of you will attend and we continue to turn out in mass to support these kinds of vegan initiatives that are so special and unique. If you attend please take photos and post for all to see.

Date: Tue, Apr 8, 2014 at 4:25 PM
Subject: Jill's Restaurant at St Julien Hotel & Spa offers vegan dinner in celebration of Earth Day
To: lisa shapiro <[address removed]>

Hi Lisa!

I hope you’re doing well and enjoying this spring weather! Earth Day is right around the corner, and St Julien Hotel & Spa’s Jill’s Restaurant is celebrating the environmentally-conscious holiday with a five-course prix fixe vegan dinner. Taking into consideration the large amount of natural resources necessary to produce meat products, the innovative menu, crafted by Executive Chef Laurent Mechin, features fresh dishes including Spring Pea and Carrot Soup Mosaic, Quinoa Tabbouleh Salad, Curried Tempeh, Lemon Blueberry Panna Cotta and more. 

The menu will be offered on April 22 for $39.95 per person, with an optional biodynamic wine pairing for an additional $19.99. Please see attached photo for the full Earth Day menu. 

Please do not hesitate to reach out with any questions or photo requests.




Lisa Shapiro

This email message originally included an attachment.

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