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Thai Me Up, Thai Me Down--Thai Cooking Class and Feast

  • June 10, 2012 · 4:00 PM
  • This location is shown only to members

Imagine the flavors of Thailand... Thai red curry: lemongrass, galangal, kaffir lime leaves, shallots, garlic, and dried red chillies.  Thai food is full of such amazing, complex and exotic flavors.  Come enjoy the tastes of Thailand in this hands on class and following feast.  We will be preparing soup, a massaman style curry, a Thai salad, and banana lumpia with coconut lime ice cream for dessert.  Cost includes recipes, dinner, and accompanying Thai inspired beverages.  Each participant will also take home a box of goodies Thai ingredients from class (lemon grass, galangal, thai chiles, etc.).

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  • Denise

    Super fun group of gals. Had a blast cooking and sharing a yummy meal with you all. Thanks!

    June 11, 2012

  • A former member
    A former member

    As with all the classes I've done at Denise's, this one was fantastic! Thai isn't one of my favorite cuisines, though I'm developing a taste for those flavors and ingredients. This was a wonderful introduction to Thai flavor profiles and dishes. I love that there is hands-on work involved, not just watching the chef do her thing. Some other classes around town are more demo than hands-on. This is a nice blend of both. And I love love love that we got to eat a great meal (that we all made!) when we were done! As a bonus, Denise prepared a to-go box with leftovers for each of us, AND a little care package with ingredients for us to use at home later: lemongrass, galangal, Thai chilies, tamarind paste, and some loose leaf Thai tea!

    June 11, 2012

  • Julie

    Wonderful class with delicious food. Denise is a great teacher and the recipes are something that I would make again at home.

    June 11, 2012

  • Jennifer A.

    I am going to be late. I need to update my CPR and First Aid. I am not suppose to get out until 4. We will see.

    June 6, 2012

  • Jennifer A.

    I have the money for this class now. Should I just pay you for both classes on Sunday.

    May 20, 2012

  • Jennifer A.

    Ok, then I want to come. I will sign up when I have money.

    May 17, 2012

  • Denise

    Jenny, the curry we make in class is a more complex version of what I made for you and Randy. It uses whole dried spices in addition to the massaman curry paste, etc. super yummy.

    May 17, 2012

  • Jennifer A.

    Is the vegetable curry you made us part of this class?

    May 17, 2012

4 went

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