November 20, 2012
There are so many...and so many of them need help with developing vegan menu options. I love the No Fish Tacos at Casa Guadalajara, I love Native Foods Café, and I like Fiddler's Green for the nautical ambience and their roasted artichoke .
I love salads, curries, tacos, roasted veggies, raw foods, and vegan cookies, cakes and donuts!
I'm a good cook and a great kitchen manager. I'm looking for a new location to start up a vegan cooking class. I also offer private cooking classes and kids classes.
With just a few simple adjustments to recipes you can have it all...taste, appeal, satisfaction. Good food is good food. Try vegan!