Chula Vista, CAUSA
Hometown: chula vista
May 4, 2008
Dede's in Kearny Mesa which is a traditional szechuan restaurant.
asian, slow smoked bbq, crab, lobster, duck, clams, oysters, dim sum, mexican, italian, curry, I like it all!
I have cooked professionally in fly-in lodges in Alaska and also as a personal chef. I have competed in slow smoked BBQ competitions. I am self taught and have cooked since I was 7 years old.
I have been cooking since I was 7 years old. I also have cooked in a fly-in fishing lodge and also as a personal chef. I have thrown traditional smoked BBQ parties where everyone makes a side dish and I make the slow smoked ribs, brisket, pulled pork