San Diego, CAUSA 92106
July 8, 2009
I absolutely can't pick just one. It depends on the type of food, the environment(posh vs. hole in the wall) and the service. I love finding lesser known places. It's like a tresure hunt.
Japanese, seafood, bbq, french, mexican, soul food, dim sum, a great steak!
Yes. I haven't poisoned anyone yet and I've converted many picky eaters to "the other side"
I want to be with foodies who appreciates great food & great company whether they cook or not. An open mind and a sense of humor for the flops is a beautiful thing!!