Costa Mesa, CAUSA
Hometown: Costa Mesa
January 25, 2012
Yes, my place is nice but very small. Maybe 5-7 people
Gourmet mac, risotto, chopped salads, BBQ/grilling, soups from scratch, sauteed veggies, prefer light and fresh (except mac n cheese) versus heavy carb. Love to bake (I know, I know).
Hi, My name is Rod and I enjoy cooking but don't cook so much because cooking for 1 is not so much fun. I took some cooking classes and consider myself an Ok sous chef. I would like to learn more and grow in my cooking skills
The best! The epitomy of what meet up is all about.