Costa Mesa, CAUSA
Hometown: Los Angeles
September 5, 2013
Probably a few smaller parties, just to get an idea of how it works. Couldn't handle more than 10 people.
Haven't found any that I don't like.
Bake, barbeque, broil, steam and sauté. We spend a great deal of time in our newly remodeled kitchen. As a couple, we help each other create. Making unique dishes to suit our healthy Southern California eating style, learning, teaching and sharing.