Hometown: San Diego
May 18, 2013
I love to stay enthusiastic about food preparation as well as interact with local chefs.
Spending a lot of time enjoying Chef Osaka's cooking at Twelve Restaurant these days. Tables, within walking distance from my house, is a favorite too. Certainly not just because of the proximity!
The time and funds to enjoy a fabulous new restaurant experience every week.
Love great food and spirits experiences, both in the home or out and about.