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The Morning After the Day Before: Whatcha Gonna Feed Them, Today?

Dec 2008 7
Sun 11:00 AM
Location
This location is shown only to members
Estimated attendance
 13  people attended.
5.00 5.005

Who organized?
Kris Hase

Price

$20.00 per person

Look at those hungry little mouths. They certainly weren't thinking about breakfast when they were stuffing their faces yesterday. And yet, now, they're hungry again. You don't even want to think about what's leftover. May as well just go out to breakfast. Nuh uh!

JD Fratzke, acclaimed Executive Chef of The Strip Club in St. Paul will thrill and amaze as he whips up an amazing brunch out of our leftovers (as well as his leftovers from the restaurant) and teaches us how to do the same. (Be ready with questions and to roll up your sleeves and help cook!)

So, load up your leftover roasts with mashed potatoes, the leek you forgot to put in the soup, extra eggs that are just hanging out or the beans that have been staring at you from the pantry and see what they can become.


$20 per person

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Who attended?

  • 13 attendees
    •  Wonderful group! JD was great- I picked up many new ideas. This was my first event- and it was really fun! 
    •  JD Fratze was awesome. Great sense of humor, able to create some great dishes from our "leftovers" and able to recommend several great resources (books) to learn how to cook better. He did a great job on educating the group on how to cook. This is why I joined this meetup group. Thanks JD. Thanks to Kris for setting up. The offer is still open if you need a house for February. Thanks to Brett for sharing his house with us. Thanks to Joe for providing great follow-up regarding books and restaurants that JD recommended. 
    •  It was alot of fun to meet everyone and have some really great food. Thanks to JD for the awesome meal and tips. 
    • Mark Thorson (+1 guest)
       Awesome event. Great people! 

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