Hands-on Ravioli Making Class and Potluck~~!

  • March 15, 2014 · 2:00 PM
  • This location is shown only to members

Fellow member Jenn has volunteered to host a hands-on RAVIOLI making class in her home in Sellwood.

 

The  "party" starts at 2:00 and Jenn will guide you through making 2 kinds of ravioli.  You will be making 2 types of ravioli, and Italian herbed ricotta ravioli and a sage winter squash ravioli~~

 

After the class, you will sit down and enjoy and nice POTLUCK dinner.  Each attendee must pick one course to bring to the class....ready to serve with maybe only a little last minute finishing off.  When you pick your course...you MUST post it for all to see to avoid duplication.  Jenn is vegetarian so it would be great if you could being something veggie friendly....though not an absolute requirement...

Each guest needs to choose 1 of the following to bring:

1.    Appetizer

2.   Salad

3.     HOMEMADE pasta sauce to go with Italian herbed ricotta ravioli

5.    HOMEMADE pasta sauce to go with sage winter squash ravioli

6.     Dessert

Also....it is a bring your own beverage event, so please bring whatever you would like to drink along with the idea to share....

 

You MUST put down what you will be bringing (from above list) under comments section so all can see.  Failure to do so may result in my having to change your RSVP to no....ouch ouch ....I know...but we want to make sure we get all menu items covered and attendees can plan their contributions...thank you for understanding~~~.

 

Fee for the event is $12.50........one HECK OF DEAL.....as opposed to $75 at "Portland Culinary Workshop" or "Sur la Table"~~!  Fee is refundable if event is canceled or rescheduled.

 

Thank you Jenn for hosting for our group for what I am sure is going to be a fun and delicious afternoon!  I just bought my first pasta maker this year and THERE IS A difference between fresh and store bought!!

 

Hope you can join Jenn in her kitchen~!

Jenn will email all guests a few days before with her address in Sellwood (SE Portland).

Salud~

Jakki

Join or login to comment.

  • A former member
    A former member

    Someone forgot a black vest. Let me know if it's yours and we'll arrange to get it back to you.

    March 16, 2014

    • Sybil S.

      Jenn it is mine. Sorry for the inconvience. I will call next week Sybil

      March 16, 2014

  • Sybil S.

    Very fun, nice people

    1 · March 16, 2014

  • Renée

    Great class and hostess

    1 · March 16, 2014

  • Renée

    Recipe & Conversion Tables (for those who venture into foreign territory)
    Sauce au Céleri

    150 g Céleri Celery
    Butter
    1 Garlic clove peeled
    1 Tbsps. chopped basil
    20 cl Vegetable broth
    20 cl Cream
    Salt and pepper
    Mince celery and and cook in a little butter until tender.
    Add pressed garlic
    Sprinkle with basil (I used Penzy’s dried)
    Add the bouillon (Veggie Bouillon recipe @ “cookingwithwhatyouhave.com”)

    Add cream and bring to a boil. Salt and pepper to taste
    Délicieuse with hot pasta
    Serves 4 Conversion Table
    1 litre = 10 dl =100cl = 1000 ml
    1 dl = 0,1 l = 10 cl = 100 ml
    1 cl = 0,01 l = 0,1 dl = 10 ml
    1 ml = 0,001 l = 0,01 dl = 0,1 cl
    http://www.cuisine.berberber.com/forum/ftopic2.php
    http://www.cuisine.berberber.com/forum/ftopic6.php

    March 16, 2014

  • Renée

    Jenn, such a fabulous class. Thank you for sharing your expertise. I will definitely be mastering the pasta. Deliicious. You were a great hostess.

    1 · March 16, 2014

  • Randy S.

    Thank you Jen for you gracious hospitality! I appreciate the effort it took to host a class and potluck! You did an awesome job! Yummy additions thanks to all - lovely group of "class mates"...I am so pleased I'm able to make my own pasta now:)

    1 · March 15, 2014

  • Leslie P.

    We had a great time learning how to make fresh pasta and ravioli. Every thing tasted great and the company was a lot of fun. Jenn was a great teacher!

    March 15, 2014

  • A former member
    A former member

    If someone can bring another rolling pin, that would be helpful.

    March 15, 2014

  • Renée

    Just an update I have 3 new sauces to taste test.

    March 15, 2014

    • A former member
      A former member

      Awesome! I love kitchen experimentation.

      March 15, 2014

  • Nicole

    Appetizer

    February 22, 2014

    • jakki

      Hi Nicole.....this meetup is full...maybe next time :-)

      February 22, 2014

  • A former member
    A former member

    Filled up already! This is great.

    1 · February 20, 2014

  • Leslie P.

    Dan and I will bring a dessert and a salad.

    February 20, 2014

    • Leslie P.

      He also paid separately from me...

      February 20, 2014

    • jakki

      Thanks Leslie~~ :-)

      1 · February 20, 2014

  • Renée

    I will bring a vegetarian based pasta sauce, not a red sauce.

    February 20, 2014

  • jakki

    Sybil will be bringing dessert

    February 20, 2014

  • Randy S.

    Homemade tomato sauce for the ricotta ravioli.

    February 20, 2014

  • A former member
    A former member

    The class last year was a lot if fun and I'm looking forward to holding it again.

    February 20, 2014

6 went

Your organizer's refund policy for Hands-on Ravioli Making Class and Potluck~~!

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Our Sponsors

People in this
Meetup are also in:

Sometimes the best Meetup Group is the one you start

Get started Learn more
Katie

I'm surprised by the level of growth I've seen since becoming an organizer, it's given me more confidence in my abilities.

Katie, started NYC ICO

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy