February 17, 2010
I have cooked from time life books as a teen, and ever since recently Julia and Julie had me intreagued about Boeuf bourguignion and filet de sole meuniere both which were excellent.
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I've been cooking since a teen and would love to share the dinner and cleanup with like company!( I once belonged to a bookclub that had theme dinners for each book . a bit ambitious but lots of fun too.)