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One Year Aniversary Dinner Party!

 

To All Fellow Foodist,

Come eat, have fun and celebrate our One Year Anniversary with the friends we have met throughout the year and to the newcomers we are sure to meet.

It's Potluck, so please bring a bottle of your Favorite Wine or Champagne plus one or more appetizers, a main/side dish or dessert.

Suggestions are the usual suspects: Appetizers: Cheese; Gouda, Elam, Goat Cheese, Shrimp, Camembert, Cheddar, Parmesan, Fruit: Strawberries, Grapes, Pineapple, Melon Balls, Pears. Croustinis, French Bread, Nuts, Main Dish and Side Dishes: You choose, Dessert: Cake, Cookies, etc... anything yummy!

On the menu so far, Homemade Vanilla Bean Ice Cream. Please let us know what you'll be bringing ahead of time.

Here's to good food and good times,

-addy

Space is limited

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  • Eve

    It was great meeting everyone. Thank you Addy for being a gracious host and welcoming me to your warm and cozy home.

    April 29, 2013

  • A former member
    A former member

    A great time with lovely people! A big thank you to Addy for hosting.

    April 28, 2013

  • Nina

    Wonderful seeing familiar faces and meeting new ones. As usual Addy is a warm and attentive host.

    April 28, 2013

  • barbara w.

    Awesome!

    April 28, 2013

  • barbara w.

    Awesome party! Great food and I was happy to meet the wonderful guests. Addy you are a fabulous host. Thanks so much.

    April 28, 2013

  • Dese'

    Lots of fun and friendly conversation, really great food, and Addy is such a wonderful host !!

    April 27, 2013

  • Helen

    Excellent as usual

    April 27, 2013

  • Ron

    The Best of Everything...and Addy is an angel.

    April 27, 2013

  • Kathleen P.

    I am really so sorry I will not be able to attend, something has come up. I wish you a wonderful evening and leave a space for someone on the waiting list. See you next time, for certain!

    April 26, 2013

  • Carla

    We will bring vegetarian daal, an Indian dish and some naan.

    April 9, 2013

  • Meredith G.

    Hi Addy,
    Save a spot for me-can I bring Jim? And pie?

    April 6, 2013

  • A former member
    A former member

    I'll bring Shrimp Creole and some bubbly.

    April 5, 2013

  • Nina

    What a lovely idea. I'l be there. Nina

    April 5, 2013

  • Eve

    I'll bring a bottle of champagne and a first course.

    April 5, 2013

  • Kathleen P.

    Thank you! I'll bring a good first course.

    April 5, 2013

  • Helen

    If I can make it, I'll be there. We'll be in touch.

    April 5, 2013

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