X Lounge has reopened as Glass Haus Kitchen, and CYP loves new places to eat!
Join Danielle and Dinner Club to sample what the head chef describes as "inspired American cuisine."
Appetizers range from $12-$16, and include a dish of pork belly, potlikker gastric, and savoy cabbage. Entrees ($24-$34) include duck confit with laurel-aged rice, duck hearts, bok choy, and cranberry dashi. Among the dessert options are a tart of pine nuts and buckwheat, with Greek yogurt and bay laurel. There is also be a bar menu with choices ranging from $5-$14.
Read more about Glass Haus on their Facebook page here.
Make sure to RSVP so Danielle can make reservations!