Raw Foods Demystified - PART II

  • March 1, 2014 · 9:00 AM
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**Early Bird Special** Register before 2/1 and pay $75/class or $140 for both

Regular cost: $85/class or $160 for both

3/1 RAW FOOD CLASS 9am-12pm
We’ll explore a fun and easy hands-on approach to making familiar cooked-food textures, a non-dairy approach to life, and vegetables as wraps and superfood sweets. Additional topics: unique kitchen tools and inventive ways of using nuts and greens.
- 1 Young Thai coconut water amuse-bouche
- 1 Raw vegan ice cream
- 1 Nut milk recipe sampled with Lisa’s favorite raw granola
- 1 Nut cheese recipe sampled with Lisa’s favorite aged vegan cheese
- 1 Pate (to go with a RAW WRAP)
- 1 Dessert :: SPICED BROWNIES

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