Join Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine,“
for an evening talk, demonstration & book signing...
Feast, Lose Weight, Gain Energy with Raw Foods
Cherie Soria is founder and director of Living Light Culinary Institute,
and has been teaching gourmet raw vegan cuisine since 1998,
and vegetarian culinary arts for more than 40 years.
She is the author of several books, including the classic
Angel Foods: Healthy Recipes for Heavenly Bodies, and Raw Food Revolution Diet:
Feast, Lose Weight, Gain Energy,
Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.). Students have come to study at Living Light Culinary Institute
from more than 50 countries and six continents around the world,
and Cherie has earned the respectful title of “Mother of Gourmet Raw Vegan Cuisine.”