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Offal Cooking Class at Stir Cooking School

Offal Cooking Class at Stir Cooking School

Hi all you DAECs out there—
There’s a great new cooking school in Highland called Stir.  It’s quite cool—very modern, open and bright space with 3 learning stations, a demo area, a commercial kitchen in back and a full bar with a popular local mixologist that’s open to the public. 

Katy Hume, the owner and chef, loves her some offal and invited me to do a class on April 10th at 2:00pm on the preparation and cooking of some choice gutty bits.  How could I refuse?

Here is the menu I’m working on for the class, which is limited to 18 people:

  • Grilled Lamb Hearts over Frisee-- Ever wondered how to clean a lamb's heart?
  • Bolivian Style Bison Tongue with Aji Chile and Peas-- Did you know tongues need to be peeled?
  • Veal Sweetbreads with Mushrooms-- A classic!  Learn this detailed preparation.
  • Crispy Pig Face Cakes-- Need I say more?

Please go to for more details and to sign up.  Check out the pics of their place-- awesome.

The class posting on the Stir calendar is at  This is not a DAEC sponsored event, so there is no need to RSVP on the DAEC website, but if you’re going it wouldn’t hurt just so we know who’s coming.  This should a great event in a fabulous setting, and a great thing to do with a group of friends.  Big thanks to Katy at Stir Cooking School!

Hope to see you there.  And spread the word!  This event is open to the public!


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  • mike

    Had a really great time, awesome food was made and eaten.

    April 11, 2011

2 went

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