December 14, 2011
I am enjoying reds at the moment. A blended grape variety, that is not dry, a little on the sweet side with a complex fruity taste. It can't be to sweet. I also enjoy merlots, pinot noir and a good port. On the white side, pinot grigio, riesling, and an occasional gewurztraminer.
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Hello, My name is Rebecca. I enjoy all types of wines, reds and whites, and how type can enhance food.