british sausage week (with beer of course)

booked for 10 people at 6:30, special is pork and pumpkin sausage

 

http://www.hollybush-cb.co.uk/contact.php

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  • A former member
    A former member

    If I do lots of work tomorrow I'll be able to come. I'll pop along for a lift if there is one available still at the driver's chosen destination. I live near Darley abbey if that helps.

    November 2, 2012

    • Monica

      Ben, not sure where Wendy will be picking up but I have room if you let me know before 5pm. I'll email you my mobile & you can text me

      November 3, 2012

    • Wendy

      Hi Ben I am picking Barrie up at the Ferrers Av. bus stop on Duffield Rd (where bike route 66 crosses it) in Darley Abbey, at 5.50pm, so if you are there I'll pick you up too. I'll mail you my phone number, but don't mail me back as I m switching my laptop off after I've mailed you my number, so if you need to contact me, please text.

      November 3, 2012

  • Andrew

    I checked out the menu and it's yum. I really want to try a Staffordshire oatcake as it's something I've never seen as a starter before. The specials has a new sausage and mash even nicer than the pork and pumpkin.
    Even the deserts looked good. If there's still a space free tomorrow and I can get my arse in gear i'd like to come along.

    November 2, 2012

    • Monica

      Get ya skates on & get yourself there. It would be good to catch up with you :)

      November 3, 2012

  • Wendy

    The Silk Mill sounds good and we know they are very accommodating! The only other thought I had is that the Brewery Tap serve 'til 9pm and do Sausage & Mash for £7.95 with gravy and veg - although I know you were keen not to dilute the sausages with anything else!

    October 29, 2012

    • Monica

      Just a suggestion - if people want lifts then arrange one meeting point to make it easier for drivers

      November 1, 2012

    • Wendy

      Good idea Monica, I'll see if I get any more requests and need to consolidate pickups, but at the moment I'll go via Ashbourne Rd & Mickleover. (So far I'm taking Barrie, Jim, & John, so I could fit in one more if required). Jim/John: I'll confirm exactly where a bit nearer the time!

      November 1, 2012

  • Wendy

    Hi Simon, I mentioned that I thought I would be dropping out of this, however I've managed to re-arrange so I'm just confirming that I will be coming to the sausage event after all! Thanks.

    October 15, 2012

  • Chris S.

    the bridge inn has 'bangers bistro' Sausages are a speciality!

    May 20, 2012

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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