Seasons 52 is a wonderful new restaurant that specializes in seasonally inspired meals using natural cooking techniques. None of the entrees are over 500 calories.
The Dinner Menu evolves with the season and features broadly appealing signature guest favorites. Guest favorites include the Cedar Plank Atlantic Salmon, Caramelized Sea Scallops, Garlic Chicken Flatbread, Roasted Crab-Stuffed Shrimp, Ripe Plum Tomato Flatbread, Grilled Rack of New Zealand Lamb and the Char Crust Filet Mignon.
The Specials Menu features specials and new market inspirations 52 weeks a year. A few examples of what guests might find on the Specials Menu include Florida Keys Stone Crab Claws, Copper River Salmon, New Jersey Tomatoes, Roasted Golden Beets with Wasabi Dipping Sauce and our Mediterranean Lamb Gyro Flatbread
Entrees are in the $15-25 range.
Due to the nature of this restaurant, no shows would be problematic, therefore a $2 meetup fee is required to signup for this dinner.