January 27, 2007
I LOVE seafood! LUV LUV LUV IT--did I mention I love seafood? smirks... I like trying ethnic establishments. I can handle highly seasoned foods, but only medium on the 'HEAT' factor. I am a carnivore by nature, but enjoy vegetables as well~
I am a cheapazoid by nature--but am willing to shell out the big bucks if there is 'value for the money'... Let's say $15 for a 'cheapie' meal to $85 for a 'tastings' menu at a nicer establishment. Enjoy places that have wine & beer 'flights'
Can be an intimate gathering of say 6-8, or a larger crowd of 60-100. In a larger sized group perhaps mingling while we sample might be the method to get to touch base with more of the people.
Hi, I'm Playful--I enjoy trying different cuisines and meeting new and interesting people! I enjoy cooking new recipes as well. Mostly I'm an extrovert that likes to get out and be a social creature...Hope to make your acquaintance soon!
Nice bunch of people!