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New Meeting: MPMNSC@ Sazon Restaurant

From: Betty R.
Sent on: Friday, April 25, 2008 7:44 PM
Announcing a new meeting for Metro Philly Monday Night Supper Club!

What: MPMNSC@ Sazon Restaurant

When: Thursday, May 15, 7:00 PM

Meeting fee: USD1.00 per person

Where: Click the link below to find out!

Meeting Description: THIS IS A THURSDAY NIGHT AND A BYOB
___________________________________
Again, Please be sure you can make it before you reserve a place as space is limited.
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Sazon Restaurant

Pennsylvania's First and only Traditional Venezuelan Restaurant. It is located in the Northern Liberties section of Philadelphia and serves inexpensive Home-style Venezuelan Cuisine.
B.Y.O.B. Bring your own bottle.

For anyone looking for something a little different, this is the restaurant for you. Sazon is not only frequented by the Latino community, but there are just as many locals and tourists that visit for lunch or dinner.

Sazon is a BYOB that prides itself as the only true Venezuelan restaurant in Philadelphia. This restaurant only uses the freshest ingredients and has many vegetarian dishes also.

From the tostones to the arepas to the empanadas to the wonderful dinner entrees which include Pargo Guisado (sauted red snapper) and Arroz con Pollo...this restaurant is worth a visit. Please don't forget to leave room for dessert. They make a wonderful 3-milk cake.

Price Comparison: less expensive than average
Prices: US$11-20
Phone:[masked]
Address: 941 Spring Garden St
Website: www.sazonrestaurant.com


Partial Dinner Menu

TRADITIONAL VENEZUELAN DISHES
(Please ask for The Special of The Day)

PABELLON CRIOLLO . . . . . . $14.00
(Shredded Flank Steak w/white rice, black beans,
and sweet plantains)
PABELLON VEGETARIANO . . . . . . $ 15.00
(Grilled tofu, mixed w/ portabella mushrooms, seasoned w/ tomatoes salsa served w/ brown rice and black beans)
ARROZ CON POLLO . . . . . . $12.00
(Chicken mixed in yellow rice and veggies w/ side
of sweet plantains)
POLLO A LA PARRILA . . . . . . $14.00
(Grilled Chicken w/ Guasacaca, yucca and salad consisting of shredded cabbage, carrots, onions and mayo)
CARNE A LA PARRILLA . . . . . . $15.50
(Grilled 10oz Sirloin Tip Steak w/ Guasacaca, yucca and salad consisting of shredded cabbage, carrots, onions and mayo)
CHULETAS DE COCHINO . . . . . . $13.50
(Thick and juicy Pork Chop served w/ white rice and black beans)
BISTEC ENCEBOLLADO . . . . . . $15.50
(10oz Sirloin Tip Steak sauteed onions served w/ mashed potatoes
and steamed broccoli)
PARGO GUISADO . . . . . . $18.00
(Sauteed Red Snapper in tomatoes, olive oil, red onions and garlic served w/ yellow rice and sweet plantains)
ASADO NEGRO/ CONSIDERED TO BE THE KING OF CARACAS . . . . . . $16.00

Learn more here:
http://diningout.meetup.com/263/calendar/7813199/

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