Throw caution to the wind and fasten your seat belts - for our 1st stop on the tour we are traveling 10,342km north, north-west to JAPAN for Teppanyaki.
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook your meal right in front of you. The chefs at Hibachi Seafood and Steakhouse are extensively trained in handling their tools while cooking on the Teppanyaki grill. This is a whole new dining experience. Let their master chefs dazzle you with their samurai like swordsmanship as they skillfully slice, dice, juggle and entertain while preparing delicious food on the sizzling Teppanyaki grill.
I have reserved one Teppanyaki table - if more than 12 people are interested in embarking on the first leg of the tour - and I have enough notice - I can book another table beside the first one.