After a great meal back in October lets meet again for dinner in Portobello at the Seagrass Restaurant. They are well reviewed by Taste of Ireland and Paulo Tullio of the Irish Independent and others. Proprietor Chef Sean Drugan uses great suppliers for the ingredients of the food and meals that they prepare, offering great food at great prices. Cuisine is described as Gaelic Mediterranean.
Set Menu 26 euro, plus optional service charge.
Brief sample menu description:
- Starters: Soup, goats cheese, chicken liver, or rocket salad.
- Mains: Grilled salmon,roasted pork belly,Supreme Chicken, Lamb Shank.
- Dessert: Apple crumble+vanilla ice cream, or Chocolate+Cointreau+Toffee ice cream.
- Want extra wine ..bring your own bottle with no corkage fee!
Please RSVP if you are free to join us.
Kim - Assistant Organizer