Hi all,
After a great meal back in October lets meet again for dinner in Portobello at the Seagrass Restaurant. They are well reviewed by Taste of Ireland and Paulo Tullio of the Irish Independent and others. Proprietor Chef Sean Drugan uses great suppliers for the ingredients of the food and meals that they prepare, offering great food at great prices. Cuisine is described as Gaelic Mediterranean.
Set Menu 26 euro, plus optional service charge.
Brief sample menu description:
Please RSVP if you are free to join us.
Kim - Assistant Organizer
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Excellent meal! The Seagrass ticks all the right boxes - love the presentation of the food! Good company and a great lively atmosphere! Thanks again, Kim...
March 23
Enjoyed the evening the food and the company, thanks to all who came out on a tough night.
March 23
Guys, I'm running late, will be around 8.45pm. Order and don't wait for me!
See you there,
Ina
March 22
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