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Burlington, ON

Member since:

June 17, 2012


What do you find most challenging, what would you like to learn more about in regards to eating local?

I don't find too many challenges, but I'm always open to learning something.

What is your area of work/interest that you would you like to share with other locavores?

I'm a cook by trade and an environmentalist by nature.

Name three things you would like to do relating to eating locally grown food and community building.

I would like to see a family style outdoor dinner showcasing local producers - maybe the library/amphitheater would make a good setting? Alternately one of the farms. Maybe some kind of trade off - help a farm harvest in return for goods? Something involving kids so they gain an understanding of where food comes from and why it's important to know how it's being cultivated, and why genetic diversity is so important to food security.

I have the following food items for sale or trade:

Chile sauce currently in development, stay tuned!

Would you be interested in hosting an event?

No answer yet


Slow food enthusiast, insatiable omnivore, imbiber of spirits.

What Tiffany is saying about this Meetup Group

Amazing vehicle for staying connected to what's happening locally - I really appreciate all the notices/opportunities presented.

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